As I've gone on before, I love my crock pot. The other day, I decided I was going to do my usual mustard-ginger-soy pork roast. I got out the meat to thaw. We were having company the next day, so I decided to double it! I threw one roast in the microwave and the other under some warm water. My husband suggested that I do just one of the roasts because it was plenty big, so I stopped thawing the other roast in the microwave and threw it back into the freezer. I threw the "musginsoy" concoction on it and called it a night.
Funny Story...
The next day, we decided to throw some baby carrots into the crock pot for the last few hours of cooking. It wasn't until then that I realized we made a BEEF roast! I mean, we're talking about two different animals here! Silly, silly me. The other roast was a pork roast. I literally face palmed myself. Could you imagine if I had thrown both of them into the crock pot?! Oh, boy.
Here is the said beef roast. It was rather delicious!
Served with sweet potatoes and green beans!
Paleo?
To be honest, I love pork much more. The silly blunder of the mustard-ginger-soy recipe added to it wasn't half bad, though! Pork is definitely more absorbant and less fatty. I had to soak up the top layer of juices to minimize the fat in the gravy!
And there you have it, folks. My silly yet successful crock pot adventure!
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